{"id":111,"date":"2013-01-18T20:56:20","date_gmt":"2013-01-18T20:56:20","guid":{"rendered":"https:\/\/www.artfoodsoul.com\/?p=111"},"modified":"2013-01-18T21:03:51","modified_gmt":"2013-01-18T21:03:51","slug":"must-remember-flour","status":"publish","type":"post","link":"https:\/\/www.artfoodsoul.com\/?p=111","title":{"rendered":"MUST remember FLOUR"},"content":{"rendered":"<p>Once again, a <a href=\"http:\/\/www.101cookbooks.com\/\"target =_blank\">Heidi <\/a>recipe hits one outta the ballpark for me. Occasionally, there&#8217;s a recipe of hers I&#8217;ll try that I don&#8217;t like; but<br \/>\nnot her sticky kissed teff loaves, another recipe out of her book Super Natural Cooking. <\/p>\n<p>Sadly, while I already know they will be killer tasty, I may not be able to get them out of the pans. Just after putting them in the oven and after more recipe wrangling than I normally do, I realized that while I did butter the pans, I forgot to FLOUR them. I am not a martyr. I was not about to pour the batter back into a bowl, wash the pans and rebutter AND FLOUR them. So my Sticky Kissed Teff Loaves will be very sticky indeed.<\/p>\n<p>Per usual, I tweaked Heidi&#8217;s recipe a bit.  I didn&#8217;t have all of the molasses or any of the honey the recipe called for so I used what molasses I did have, some maple syrup and some brown rice syrup. I had some coconut oil I wanted to use up so I used that in place of half the butter. The sugar I used was grated from the cone I bought at my local Brazilian grocery store, not quite a cup but this recipe will be plenty sweet for me. Can&#8217;t wait for it to be out of the oven. I can wait to scrub the pans however. Hmmmpfh, maybe I can get Marty to do them.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Once again, a<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[631],"tags":[27,25,24],"class_list":["post-111","post","type-post","status-publish","format-standard","hentry","category-art","tag-baking","tag-cookbooks","tag-recipes"],"_links":{"self":[{"href":"https:\/\/www.artfoodsoul.com\/index.php?rest_route=\/wp\/v2\/posts\/111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.artfoodsoul.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.artfoodsoul.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.artfoodsoul.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.artfoodsoul.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=111"}],"version-history":[{"count":8,"href":"https:\/\/www.artfoodsoul.com\/index.php?rest_route=\/wp\/v2\/posts\/111\/revisions"}],"predecessor-version":[{"id":119,"href":"https:\/\/www.artfoodsoul.com\/index.php?rest_route=\/wp\/v2\/posts\/111\/revisions\/119"}],"wp:attachment":[{"href":"https:\/\/www.artfoodsoul.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.artfoodsoul.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=111"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.artfoodsoul.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}