{"id":1643,"date":"2021-09-09T11:22:37","date_gmt":"2021-09-09T11:22:37","guid":{"rendered":"https:\/\/www.artfoodsoul.com\/?p=1643"},"modified":"2021-09-09T11:22:37","modified_gmt":"2021-09-09T11:22:37","slug":"truth-of-the-matter","status":"publish","type":"post","link":"https:\/\/www.artfoodsoul.com\/?p=1643","title":{"rendered":"Truth of the Matter"},"content":{"rendered":"<p><a href=\"https:\/\/www.artfoodsoul.com\/wp-content\/uploads\/2021\/09\/afs-2020-2021-082406.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1644\" src=\"https:\/\/www.artfoodsoul.com\/wp-content\/uploads\/2021\/09\/afs-2020-2021-082406-819x1024.jpg\" alt=\"\" width=\"819\" height=\"1024\" srcset=\"https:\/\/www.artfoodsoul.com\/wp-content\/uploads\/2021\/09\/afs-2020-2021-082406-819x1024.jpg 819w, https:\/\/www.artfoodsoul.com\/wp-content\/uploads\/2021\/09\/afs-2020-2021-082406-240x300.jpg 240w, https:\/\/www.artfoodsoul.com\/wp-content\/uploads\/2021\/09\/afs-2020-2021-082406-768x961.jpg 768w, https:\/\/www.artfoodsoul.com\/wp-content\/uploads\/2021\/09\/afs-2020-2021-082406.jpg 1164w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 984px) 61vw, (max-width: 1362px) 45vw, 600px\" \/><\/a>Truth of the matter is: some days you just need to get a good buzz on, for whatever the reason. Sometimes escape just doesn\u2019t come soon enough or easily enough, so finding it in a good bottle of Westport Rivers Pinot Gris made with North Fork, Long Island grapes\u2019ll have to do. Eau du terroir in a glass. And yesterday it was a delicious way to celebrate the birthday of @falkenflug and @lindylouloulou while anticipating tonight\u2019s museum opening exhibit and next week\u2019s escape to Utica. Because, you know? Canals, railroads, history, and old rust belt cities shared with kin \u2014 might not float everyone\u2019s boat, but baby\u2026it is my kinda jam.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Truth of the matter is: some days you just need to get a good buzz on, for whatever the reason. Sometimes escape just doesn\u2019t come soon enough or easily enough, so finding it in a good bottle of Westport Rivers Pinot Gris made with North Fork, Long Island grapes\u2019ll have to do. Eau du terroir &hellip; <a href=\"https:\/\/www.artfoodsoul.com\/?p=1643\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Truth of the Matter&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[625],"tags":[],"class_list":["post-1643","post","type-post","status-publish","format-standard","hentry","category-soul"],"_links":{"self":[{"href":"https:\/\/www.artfoodsoul.com\/index.php?rest_route=\/wp\/v2\/posts\/1643","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.artfoodsoul.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.artfoodsoul.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.artfoodsoul.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.artfoodsoul.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1643"}],"version-history":[{"count":1,"href":"https:\/\/www.artfoodsoul.com\/index.php?rest_route=\/wp\/v2\/posts\/1643\/revisions"}],"predecessor-version":[{"id":1645,"href":"https:\/\/www.artfoodsoul.com\/index.php?rest_route=\/wp\/v2\/posts\/1643\/revisions\/1645"}],"wp:attachment":[{"href":"https:\/\/www.artfoodsoul.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1643"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.artfoodsoul.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1643"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.artfoodsoul.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}