{"id":220,"date":"2013-03-21T22:01:16","date_gmt":"2013-03-21T22:01:16","guid":{"rendered":"https:\/\/www.artfoodsoul.com\/?p=220"},"modified":"2013-03-21T22:03:04","modified_gmt":"2013-03-21T22:03:04","slug":"twirling-spaghetti","status":"publish","type":"post","link":"https:\/\/www.artfoodsoul.com\/?p=220","title":{"rendered":"Twirling Spaghetti"},"content":{"rendered":"<p>It used to be called spaghetti, rigatoni, macaroni, lasagna or whatever noodle it happened to be. I don&#8217;t remember calling it pasta. Tonight while I was preparing it, I had a food memory from childhood. It&#8217;s a twirling spaghetti technique I don&#8217;t see my parents do any more. But, they used to. With a fork, they would spear a clump of pas-ghetti and using a large tablespoon, twirl the spaghetti in the bowl of the spoon, using their fork as a sort of baton, before eating it. It was so grown-up to me and something I didn&#8217;t think I could ever master then. I tried it tonight and smiled at the memory.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It used to be called spaghetti, rigatoni, macaroni, lasagna or whatever noodle it happened to be. I don&#8217;t remember calling it pasta. Tonight while I was preparing it, I had a food memory from childhood. It&#8217;s a twirling spaghetti technique I don&#8217;t see my parents do any more. But, they used to. With a fork, &hellip; <a href=\"https:\/\/www.artfoodsoul.com\/?p=220\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Twirling Spaghetti&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[631],"tags":[26,18,32,601],"class_list":["post-220","post","type-post","status-publish","format-standard","hentry","category-art","tag-cooking","tag-family","tag-stories","tag-writing"],"_links":{"self":[{"href":"https:\/\/www.artfoodsoul.com\/index.php?rest_route=\/wp\/v2\/posts\/220","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.artfoodsoul.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.artfoodsoul.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.artfoodsoul.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.artfoodsoul.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=220"}],"version-history":[{"count":3,"href":"https:\/\/www.artfoodsoul.com\/index.php?rest_route=\/wp\/v2\/posts\/220\/revisions"}],"predecessor-version":[{"id":222,"href":"https:\/\/www.artfoodsoul.com\/index.php?rest_route=\/wp\/v2\/posts\/220\/revisions\/222"}],"wp:attachment":[{"href":"https:\/\/www.artfoodsoul.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=220"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.artfoodsoul.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=220"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.artfoodsoul.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}