{"id":334,"date":"2011-02-02T18:40:00","date_gmt":"2011-02-02T18:40:00","guid":{"rendered":"https:\/\/www.artfoodsoul.com\/?p=334"},"modified":"2014-02-04T12:43:59","modified_gmt":"2014-02-04T12:43:59","slug":"rabbit-redux","status":"publish","type":"post","link":"https:\/\/www.artfoodsoul.com\/?p=334","title":{"rendered":"Rabbit Redux"},"content":{"rendered":"
<\/a><\/div>\n

Ground Hog Day. Imbolc. Candlemas. An appropriate day to peek out from my slumber here. Not sure if I’ll resurrect this blog or not — I’ve been writing\u00a0 at our other blog<\/a><\/b>, but I do miss having a place that’s just for me. Toying with the idea of creating a new one. But for now, this is it.<\/p>\n

Strained my shoulder at work a couple of weeks ago, and after the initial grumpiness have settled in to enjoying my time creatively — lots of dabbling — in the kitchen, my studio, outdoors, in books. Kinda trying to get a rhythm going, something akin to the seasons and the natural world. I have an old book I picked up who knows where by Jean Hersey called The Shape of a Year<\/a><\/b>, and I am following along with that each month. Also, checked out Edith Holden’s<\/a><\/b> The Country Diary of an Edwardian Lady, 1906: a facsimile reproduction of a naturalist’s diary to peruse.<\/p>\n

I tend to love out-of-print books — was reading Rumer Godden’s memoirs and such a couple of winters ago. Trying to limit my computer use again because it does end up sucking up time and then I berate myself for not being more productive (e.g., creative).<\/p>\n

So, this time of year I’m allowing myself to go within, contemplate, consider, shed some stuff and reclaim some of my dormant goddess energy. Books and the kitchen really seem to be my thing lately. And spirituality, in particular my native or Celtic spirituality which parallels so many others — in symbols, herbs, animism, drumming and so on. Kind of cool when I make all the connections. Connecting. that’s what it’s all about for me.<\/p>\n

** tree from one of my Glandore<\/a><\/b> wanders — a sacred symbol in Celtic<\/a><\/b> traditions<\/p>\n

as i read up on imbolc in my druid\u2019s herbal before moving on to barbara walker\u2019s encyclopedia of women\u2019s myths and secrets\u2026i am enjoying revisiting the goddess and my celtic spirituality recently \u2014 i\u2019ve been ignoring it for quite a few years\u2026trying to pay attention to the rhythm of the seasons and the natural world\u2026i love how my native celtic religion shares so much of the native religions of others\u2026if religion is the word\u2026got the candles lit and hoping to put together a bouquet of tansy, iris, violets, bay laurel, heather and basil (if i can find any \u2014 otherwise just some heather and basil will have to do)\u2026if i were in ireland i would be picking rushes to make a st brigid\u2019s cross \u2014 figuring out what i can use here\u2026<\/p>\n","protected":false},"excerpt":{"rendered":"

Ground Hog Day. Imbolc. Candlemas. An appropriate day to peek out from my slumber here. Not sure if I’ll resurrect this blog or not — I’ve been writing\u00a0 at our other blog, but I do miss having a place that’s just for me. Toying with the idea of creating a new one. But for now, … Continue reading “Rabbit Redux”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[631],"tags":[],"class_list":["post-334","post","type-post","status-publish","format-standard","hentry","category-art"],"_links":{"self":[{"href":"https:\/\/www.artfoodsoul.com\/index.php?rest_route=\/wp\/v2\/posts\/334","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.artfoodsoul.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.artfoodsoul.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.artfoodsoul.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.artfoodsoul.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=334"}],"version-history":[{"count":1,"href":"https:\/\/www.artfoodsoul.com\/index.php?rest_route=\/wp\/v2\/posts\/334\/revisions"}],"predecessor-version":[{"id":812,"href":"https:\/\/www.artfoodsoul.com\/index.php?rest_route=\/wp\/v2\/posts\/334\/revisions\/812"}],"wp:attachment":[{"href":"https:\/\/www.artfoodsoul.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=334"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.artfoodsoul.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=334"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.artfoodsoul.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=334"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}