{"id":559,"date":"2009-02-08T00:50:00","date_gmt":"2009-02-08T00:50:00","guid":{"rendered":"https:\/\/www.artfoodsoul.com\/?p=559"},"modified":"2013-09-13T18:22:53","modified_gmt":"2013-09-13T18:22:53","slug":"evelyn-speranza-pizzo-bash","status":"publish","type":"post","link":"https:\/\/www.artfoodsoul.com\/?p=559","title":{"rendered":"Evelyn Speranza Pizzo Bash"},"content":{"rendered":"<p>Today would be my beloved mother-in-law&#8217;s 80th birthday. I think of her just about everyday, how I loved her, and how I wish I had thought to have her move in with us instead of us leaving Vermont. It would have been hard living together though &#8212; we were both headstrong, independent, sometimes too proud women.<\/p>\n<p>I hope she knew how much I loved her. I could be a real jerk in the early years of my marriage to her son, but even when Jason and I divorced, Evelyn continued to be a big part of mine and my children&#8217;s lives.<\/p>\n<p>Alzheimer&#8217;s finally got her, as it did her father. It was a long goodbye, with the final send-off this past April. She used to say put her on an iceberg and let her go. Christine held ice cubes in Evelyn&#8217;s hand on a visit and said to her mother, &#8220;It&#8217;s okay, Mom. You can go. This is your iceberg.&#8221; On some level I think this reached her and she was finally able to let go.  She was a beautiful woman, the best mother-in-law a girl could ever ask for and a fabulous grandmother. She adored her grandchildren and would do anything for her kids. Evelyn was there for me many times when my own mother wasn&#8217;t. She was a mother to me too, prickly as I could be. Thank you Evelyn. I will always remember you with a heart full of love and the lessons I learned from you.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today would be my beloved mother-in-law&#8217;s 80th birthday. I think of her just about everyday, how I loved her, and how I wish I had thought to have her move in with us instead of us leaving Vermont. It would have been hard living together though &#8212; we were both headstrong, independent, sometimes too proud &hellip; <a href=\"https:\/\/www.artfoodsoul.com\/?p=559\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Evelyn Speranza Pizzo Bash&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[631],"tags":[32],"class_list":["post-559","post","type-post","status-publish","format-standard","hentry","category-art","tag-stories"],"_links":{"self":[{"href":"https:\/\/www.artfoodsoul.com\/index.php?rest_route=\/wp\/v2\/posts\/559","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.artfoodsoul.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.artfoodsoul.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.artfoodsoul.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.artfoodsoul.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=559"}],"version-history":[{"count":1,"href":"https:\/\/www.artfoodsoul.com\/index.php?rest_route=\/wp\/v2\/posts\/559\/revisions"}],"predecessor-version":[{"id":610,"href":"https:\/\/www.artfoodsoul.com\/index.php?rest_route=\/wp\/v2\/posts\/559\/revisions\/610"}],"wp:attachment":[{"href":"https:\/\/www.artfoodsoul.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.artfoodsoul.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=559"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.artfoodsoul.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}